Most-loved dishes
AI summary of what 1 dish mentions say about the food
“Inside there's wild boar speck — made from the lean part of the wild boar thigh — dried tomatoes, black fig cream, and burrata. The wild boar speck is very strong in flavour, very salty, but the wild boar taste doesn't explode. The dried tomato is halfway between super dry and fresh, a medium dehydration. The fig cream is delicate, I don't taste the burrata much, I expected a stronger acidic note. Overall it's very sweet. The bread I don't like. It's a fun sandwich, not a typical flavour, with this salty-sweet combo. 8 euros, a bit pricey but the products are good quality.”
What creators say
1 creator has covered Sotto Casa. Most active: Romaffamata
Sotto Casa is a tiny local spot in Casal Bruciato that uses Abruzzese products, with a good selection of craft beers; the Triestino sandwich was interesting and approved, though not mind-blowing.
Dishes mentioned
Triestino
Inside there's wild boar speck — made from the lean part of the wild boar thigh — dried tomatoes, black fig cream, and burrata. The wild boar speck is very strong in flavour, very salty, but the wild boar taste doesn't explode. The dried tomato is halfway between super dry and fresh, a medium dehydration. The fig cream is delicate, I don't taste the burrata much, I expected a stronger acidic note. Overall it's very sweet. The bread I don't like. It's a fun sandwich, not a typical flavour, with this salty-sweet combo. 8 euros, a bit pricey but the products are good quality.
