Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the farinata, a crispy chickpea pancake, praising its addictive simplicity. The overall vibe is one of rustic, contemporary charm that makes every bite feel like a discovery.
“I love the Farinata here. It's crunchy on the outside and soft on the inside, made from chickpea flour, water, salt, and olive oil. Most customers order it as an appetizer before pizza, and I can see why — it's a perfect start.”
What creators say
1 creator has covered SP 143 Pizzeria Contemporanea. Most active: So Hungry Italy
- So Hungry ItalyLoved
Don't miss Turin's contemporary Pizzeria by Michelin-starred chef! ”SP 143 Pizzeria Contemporanea” · @ 00:36
SP143 is a contemporary pizzeria in Turin, associated with the Michelin-starred La Credenza group, offering gourmet pizzas with unique ingredients and long fermentation.
Dishes mentioned
Farinata
I love the Farinata here. It's crunchy on the outside and soft on the inside, made from chickpea flour, water, salt, and olive oil. Most customers order it as an appetizer before pizza, and I can see why — it's a perfect start.
Focaccia with chickpea hummus, baked tomatoes, sesame, horseradish and sea lettuce
I'm really happy with our focaccia. The dough is special and cooked in a small pan — it's sort of like a mini frying pizza, a Turin specialty combined with focaccia. I prefer it to regular focaccia because it requires a different technique. It's one of our signature items.
- Pizza with mozzarella, fresh anchovies, red prawns, pumpkin flowers and tomatoes
- Pizza with cherry tomato sauce, Spanish anchovies, oregano, olives and capers
- Pizza with broccoli cream, squid, smoked paprika mayonnaise, confit tomatoes and chives
