Seafood

Sully's Corner

Seafood · Johannesburg · Sudafrica

CasualLocal SpotOld SchoolNeighborhood FavoriteTakeoutHistoric Building
4.6Google (103)
1creator review

Most-loved dishes

AI summary of what 3 dish mentions say about the food

This parcel is like unwrapping a gift. The chips are crispy on the edges and soft on the interior — that's why they call it slap chips. The fish is juicy, and the combination with chili and vinegar is incredible. I love how everything is shaken together, and you just dig in with your hands. The Russian sausage is spiced and deep-fried to maximize flavor. It's dangerously tasty — I'd have to eat it on a treadmill to justify it.
Mark Wiens👍

What creators say

1 creator has covered Sully's Corner. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    South African Fast Food!! Epic 24 Hours in Johannesburg!! · @ 0:30

    Loved

    Sully's Corner is a legendary Johannesburg institution with over 50 years of history, serving iconic parcels and sandwiches that are messy, flavorful, and deeply satisfying.

    Dishes mentioned

    • Parcel

      This parcel is like unwrapping a gift. The chips are crispy on the edges and soft on the interior — that's why they call it slap chips. The fish is juicy, and the combination with chili and vinegar is incredible. I love how everything is shaken together, and you just dig in with your hands. The Russian sausage is spiced and deep-fried to maximize flavor. It's dangerously tasty — I'd have to eat it on a treadmill to justify it.

    • Masala Gravy Parcel

      This one is served in a box to contain the liquid. The masala gravy takes it to the next level — the chips get soggy with that gravy, but that's exactly what you want. The beef masala sauce is packed with spices. I've never had a combination like that: Vienna hot dogs with chips all drenched in gravy. It's everything you could dream of in a box.

    • Nick Hammond Sandwich

      This is massive — it feels like a week of food in one bun. It has spiced slap chips, polony, steak, cheese, red onion, gherkin, and it's all in a toasted bun. The chips are seasoned with chili, and there's a nice vinegary kick. The bun is just there to hold it together — it's all about the insides. It's a work of art and a feat of engineering. You have to put your whole face into it.

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Sully's Corner — Johannesburg — ReTubeIt