The story
The newly revived Sydney Fish Market in Glebe has become a seafood paradise, boasting over 40 vendors in a buzzy, tourist-friendly setting that still feels local. Creator Jack’s Dining Room called it “incredible,” singling out live seafood, sushi, and oysters that are “some of the best I’ve had.” The lineup reads like a greatest hits of the sea: Singaporean Chili Mud Crab, Bluefin Tuna Rib Meat, King Crab Legs, Sushi Tacos, Fresh Shucked Australian Oysters, and Chu-Toro.
This is a market built for grazing and spectacle—counter seating, open kitchens, and live-cooking action make it easy to hop between stalls. From briny oysters to rich ribbons of chu-toro, the quality speaks for itself. For any Sydneysider or visitor craving the freshest catch in a lively, modern setting, the Sydney Fish Market has cemented its place as a must-visit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Jack’s Dining Room’s chu-toro is the standout, praised for its buttery richness. Overall, the vibe is fresh, indulgent, and effortlessly coastal.
“It's really interesting because he uses two different sizes of rice. I don't think you'd be able to tell the difference between that Australian tuna and Japanese tuna. If you blindfolded me, I would have no idea. Incredible.”
What creators say
2 creators have covered Sydney Fish Market. Most active: Jack's Dining Room
The Sydney Fish Market is a seafood paradise with over 40 vendors, offering incredible live seafood, sushi, and fresh oysters that are some of the best I've had.
Dishes mentioned
Singaporean Chili Mud Crab
The crab itself is kind of sweet, but the Singaporean chili sauce adds that perfect heat to it. That is incredible.
Bluefin Tuna Rib Meat
Very intense tuna flavor. I call this one sexy.
King Crab Legs
It's incredible king crab. Honestly, some of the best I've had. Also, this whole leg was 25 bucks. It's not that bad.
Sushi Tacos
You got fried seaweed on the bottom that acts as the shell. Why are more people not doing this? This is absolutely delicious. The fried seaweed acts as the perfect vessel.
Fresh Shucked Australian Oysters
Actually sweeter than I thought. Super meaty. Some oysters can be kind of intimidating, especially when it takes a couple bites to go down. These are delicious.
- Jack's Dining RoomLoved
This is the best food I ate on my trip to Australia! · @ 0:33
One of the biggest fish markets with over 30 vendors serving fresh and unique seafood.
