Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Syverkiosken, the singularly praised "plse_med_lompe" earns raves for its simple, satisfying perfection. The overall vibe is one of unpretentious, joyful street-food warmth.
“This hot dog is really good. The casing snaps, the interior is soft and smooth, and I just barely got a few crispy onions on that bite, plus some sweet ketchup and mustard and a little bit of that creamy jalapeño creaminess. They boil the hot dogs in a special broth, and this place has been doing it since 1947. The lompe, the Norwegian potato flatbread, is soft and dense, almost like a tortilla or roti, and it wraps all around the bun. The jalapeños are a nice touch. The whole thing is unique and delicious.”
What creators say
1 creator has covered Syverkiosken. Most active: Mark Wiens
Syverkiosken, Oslo's last surviving hot dog stall, offers the iconic Pølse med lompe, a delicious hot dog wrapped in a potato flatbread with various toppings.
Dishes mentioned
Pølse med lompe
This hot dog is really good. The casing snaps, the interior is soft and smooth, and I just barely got a few crispy onions on that bite, plus some sweet ketchup and mustard and a little bit of that creamy jalapeño creaminess. They boil the hot dogs in a special broth, and this place has been doing it since 1947. The lompe, the Norwegian potato flatbread, is soft and dense, almost like a tortilla or roti, and it wraps all around the bun. The jalapeños are a nice touch. The whole thing is unique and delicious.
