The story
Taglio la Pizza Perfetta sits in Torino’s Largo IV Marzo, billing itself as a Roman-style pizza al taglio joint—low and crispy. With a solid 4.3-star aggregate, it draws a curious crowd.
But one local creator, Franchino Er Criminale, found the reality less appealing. He calls the pies “heavy, poorly topped,” with sour mozzarella, far from the promised Roman crunch. He specifically panned the Pizza con Zucchine e Pomodorini and the Pizza Pomodoro e Bufala, making this a spot to approach with tempered expectations.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This one has some alveolation but the dough is heavy, not light. The mozzarella tastes sour — really bad. I had to revise my rating down because of that acidic aftertaste. The ingredients were clearly not good.”
What creators say
1 creator has covered Taglio la Pizza Perfetta. Most active: Franchino Er Criminale
A disappointing place that claims to serve Roman low and crispy pizza but delivers a heavy, poorly topped product with sour mozzarella.
Dishes mentioned
Pizza con Zucchine e Pomodorini
This pizza is like a mattress — no alveolation at all, it's completely flat. I spent €7 here and the dough doesn't spring back. It's not the Roman low and crispy pizza they claim. The toppings are not up to standard.
Pizza Pomodoro e Bufala
This one has some alveolation but the dough is heavy, not light. The mozzarella tastes sour — really bad. I had to revise my rating down because of that acidic aftertaste. The ingredients were clearly not good.
