The story
Tucked away on Via San Francesco D’Assisi in central Torino, Takeaway Street Food Cinese is a buzzing, no-frills takeout spot that has earned a stellar 4.7-star rating. With an open kitchen and a steady stream of locals, this casual Chinese street-food joint feels like a well-kept neighborhood secret—perfect for a quick, satisfying bite.
Creator Franchino Er Criminale, in his *Etnico criminale TORINO* video, zeroes in on two standout dishes: an “incredible chicken crepe” and “huge handmade ravioli”—the latter filled with pork. He praises both as “excellent value for money,” capturing the essence of a place that delivers big flavors without the fuss.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Franchino Er Criminal’s “Crepe con pollo” steals the show, delivering a crisp, savory bite that feels both streetwise and soulful. The overall vibe is unpretentious and satisfying, a quick hit of comfort that leaves you craving another round.
“This crepe is huge — I don't even know how to eat it, it's so big. They fry the chicken, break it up, and put it inside the crepe with spring onion, coriander, lettuce, and a fermented mustard leaf sauce. For €5.50 you can have lunch or dinner with just this. It's delicious, different, simple but excellent. They also do a vegetarian version. I'd give it a 9.5 out of 10 for takeaway.”
What creators say
1 creator has covered Takeaway Street Food Cinese. Most active: Franchino Er Criminale
A buzzing Chinese street-food takeaway with an incredible chicken crepe and huge handmade ravioli, both excellent value for money.
Dishes mentioned
Crepe con Pollo
This crepe is huge — I don't even know how to eat it, it's so big. They fry the chicken, break it up, and put it inside the crepe with spring onion, coriander, lettuce, and a fermented mustard leaf sauce. For €5.50 you can have lunch or dinner with just this. It's delicious, different, simple but excellent. They also do a vegetarian version. I'd give it a 9.5 out of 10 for takeaway.
Ravioli di Maiale
These ravioli are huge — four pieces, much bigger than the ones at the first place, like bombs. They're handmade, you can tell from all the folds — the more folds, the better the technique. The pasta looks thick but when you eat it, it's not. They're tasty, well cooked, extremely handmade. For €3.50 it's absurd. Good, very good, really flavorful, just right.
