Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Börek alle patate earns unanimous praise, its flaky layers and savory potato filling a standout. The overall vibe is one of cherished, old-world comfort, a humble bakery delivering timeless satisfaction.
“This potato börek is wonderful. It's a sort of roll filled with different ingredients — cheese, meat, potatoes, onions. The pastry around it is a filo dough called yufka in Turkish. It's rolled up on itself and then baked in the oven. We took the potato one. Look at that spectacle.”
What creators say
1 creator has covered Tarihi Sirkeci Simit Fırını. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Istanbul Food Tour 🇹🇷 - Kebap al pistacchio, simit, wet burger, caffè al mastice e baklava - Ep.2 · @ 3:26
A historic simit bakery since 1920, serving excellent simit with cheese and potato börek, perfect with Turkish coffee.
Dishes mentioned
Simit con Formaggio
This simit with cheese is really good. They make the dough, form a ring, and then dip it in a mountain of sesame seeds — I don't know how they manage to cook the dough without burning the sesame. In the cheese version you get two textures: the edge is like a pretzel, the inside is like pizza with cheese. Really good. Of course you drink it with excellent Turkish coffee, good even without sugar and it goes perfectly with the cheese.
Börek alle Patate
This potato börek is wonderful. It's a sort of roll filled with different ingredients — cheese, meat, potatoes, onions. The pastry around it is a filo dough called yufka in Turkish. It's rolled up on itself and then baked in the oven. We took the potato one. Look at that spectacle.
