Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Padova, a dish praised for its bold, balanced flavors. The overall vibe is one of inventive, satisfying comfort food that leaves a lasting impression.
“This is the Padova. It's a girello of French Limousin beef, born in France, raised near Rovigo, with oil, parsley, lemon (we had it removed because we like that vastness and a more natural flavor), salt, and pepper. It costs €11 for a 180g portion. It's a rose. Delicate. It's beyond delicate, it's a sonnet. I'm glad we didn't put lemon on it.”
What creators say
2 creators have covered Tartar 18. Most active: Pratt, Giuliacrossbow
A tiny, historic hole-in-the-wall run by Davide, a rugby player, serving excellent tartare dishes with a local, sporty vibe.
Dishes mentioned
Padova
This is the Padova. It's a girello of French Limousin beef, born in France, raised near Rovigo, with oil, parsley, lemon (we had it removed because we like that vastness and a more natural flavor), salt, and pepper. It costs €11 for a 180g portion. It's a rose. Delicate. It's beyond delicate, it's a sonnet. I'm glad we didn't put lemon on it.
A stall in the covered market of Padova serving freshly made beef tartare cut by knife and seasoned to order — fresh, summery, and satisfying.
Dishes mentioned
Tartar 18
This is a beef tartare, cut by knife, seasoned on the spot with oil, pink Himalayan salt, black pepper, celery, lemon, Worcestershire sauce, and parsley. I took the 180g portion. It's very fresh, well-seasoned — you can really taste the Worcestershire sauce. It's a summer dish, light and tasty. You go to bed happy and relaxed after eating it. It cost €10.
