The story
Tucked away on Via Cesare Balbo, Tegamino 68 is reimagining Turin’s classic pizza al tegamino. Creator Franchino Er Criminale calls it an “innovative pizzeria” serving a “modern, highly hydrated version” of the traditional pie, with dough that “feels like a cloud.” The result is a plate that’s both ethereal and deeply satisfying, earning the spot a spot on his list of top three in the city.
The menu highlights two standout pies—the Pizza con Cipolle Rosse and the Pizza con Salsiccia Fontina e Zucca—both earn a thumbs-up from Franchino. With its experimental approach and five-star rating, Tegamino 68 is a hidden gem that’s quickly becoming a trendy destination for pizza nerds and casual diners alike.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Tegamino 68’s standout Pizza con cipolle rosse earns raves for its perfectly charred, deeply savory crust. The overall vibe is unpretentious, rustic warmth, delivering simple, soulful Italian comfort.
“This pizza has a much more hydrated dough than the traditional ones — it's more airy, with big alveoli. The dough is the star here: it's like a cloud, perfectly baked, crunchy on the outside but incredibly light. The topping of red onion, tomato, olive oil, and mozzarella is good, but I would have liked a bit more onion. I paid €7.50.”
What creators say
1 creator has covered Tegamino 68. Most active: Franchino Er Criminale
An innovative pizzeria serving a modern, highly hydrated version of the traditional pizza al tegamino, with an incredible dough that feels like a cloud.
Dishes mentioned
Pizza con Cipolle Rosse
This pizza has a much more hydrated dough than the traditional ones — it's more airy, with big alveoli. The dough is the star here: it's like a cloud, perfectly baked, crunchy on the outside but incredibly light. The topping of red onion, tomato, olive oil, and mozzarella is good, but I would have liked a bit more onion. I paid €7.50.
Pizza con Salsiccia Fontina e Zucca
This pizza is on another level. The dough is incredible — light, airy, perfectly baked. The combination of sausage, fontina cheese, and pumpkin is beautiful, with a great aroma. The pumpkin is good, the sausage is excellent. This is a pizza I would eat regularly. I paid €9.50.
