5.0Google (4)
1creator review
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The standout dish is the Meringa di nino rossi, a delicate, airy marvel that steals the show. Overall, the food at Tenuta Torre Vedera exudes a warm, rustic elegance that feels both refined and deeply comforting.
“A meringue by Nino Rossi. It's a wafer with honey then there are the 'ammaccate' olives which are our classic ones, with fennel dried bell pepper.”
What creators say
1 creator has covered Tenuta Torre Vedera. Most active: Cosa mangiamo oggi?
An enchanting place where the closing gala dinner of Bob Fest took place, with all the best chefs of Calabria.
Dishes mentioned
Meringa di Nino Rossi
A meringue by Nino Rossi. It's a wafer with honey then there are the 'ammaccate' olives which are our classic ones, with fennel dried bell pepper.
- Tartellette con Crema Pasticcera alla Cipolla Caramellata e Cialda di Confettura di Cipolle
- Tartare di Manzo con Porcini Arrosto, Demi Glace Vegetale, Schiuma di Nocciola Candida e Cacao
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