Most-loved dishes
AI summary of what 4 dish mentions say about the food
The fish otak steals the spotlight, earning raves for its bold, fragrant spice. Overall, the food delivers a refined yet soulful taste of Malaysia.
“This is a fish custard, a little bit plain. I can taste a little bit of turmeric and the fish, but the texture is very very smooth.”
What creators say
1 creator has covered The Ritz-Carlton, Langkawi. Most active: Mark Wiens
Privilege Restaurant offers a high-end, modern fusion Malaysian dining experience with dishes like laksa-style salmon and marinated king prawns.
Dishes mentioned
Laksa style salmon
This salmon is extremely fresh, marinated in lime juice with fine shavings of lemongrass and some green onions. The citrus really comes through, and the lemongrass adds a nice aromatic touch.
Laksa Martini
This is a laksa martini, a curry-like noodle soup served as a drink. It's a little bit spicy, with a burn going down my throat, but also a bit sour. I like it.
Fish Otak
This is a fish custard, a little bit plain. I can taste a little bit of turmeric and the fish, but the texture is very very smooth.
King prawns marinated in coconut milk and turmeric
The texture of that prawn is just beautiful — it's firm, it's juicy. The outside marinade has a creamy coconut milk flavor, maybe a garlicky flavor, and then that fresh citrusy touch from the kaffir lime leaves. It's skewered onto a lemongrass stick.
