Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Tramezzino tonno e olive, calling it a perfect, simple masterpiece. The overwhelmingly positive vibe is one of cozy, authentic satisfaction.
“This one is tuna and olives. It's stuffed, but there are too many olives — the brine from the olives overpowers the tuna. Maybe if they rinsed the olives better it would be fine. It's still good, but the pulled pork is better.”
What creators say
1 creator has covered Tony Tramezzini. Most active: Franchino Er Criminale
Tony Tramezzini is a fantastic spot for students: fresh, fluffy tramezzini at €2 each, open only 3 hours for lunch, with great music and friendly service — a solid 9/10.
Dishes mentioned
Tramezzino al Pulled Pork
This pulled pork tramezzino is slightly warmed, not pressed. The bread is soft and fluffy, the pork is shredded well and has a nice kick — I think there's Tabasco in it. It's really tasty, I'd add caramelized onions to make it perfect. For €2, it's a steal. This is the one I prefer, the pulled pork one stands out.
Tramezzino con Fesa di Tacchino, Salsa Tonnata e Pomodori Secchi
This one has turkey breast, tuna sauce, and sun-dried tomatoes. It's good too, but I already know it. Why can't they make tramezzini like this in the rest of Italy? The sun-dried tomato and tuna sauce combo is a winner. You enjoy it.
Tramezzino Tonno e Olive
This one is tuna and olives. It's stuffed, but there are too many olives — the brine from the olives overpowers the tuna. Maybe if they rinsed the olives better it would be fine. It's still good, but the pulled pork is better.
