Most-loved dishes
AI summary of what 13 dish mentions say about the food
At Torisho Sai, the grilled chicken tail, or coda di pollo, earns singular praise for its crispy, fatty perfection. The overall vibe is one of intimate, masterful yakitori that feels both rustic and refined.
“Chicken tail — the chef recommended it, very fatty, but especially very hot. I dive right in.”
What creators say
1 creator has covered Torisho Sai. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
La migliore cena yakitori del Giappone, a Kyoto da Torisho Sai. #yakitori #kyoto #giappone · @ 0:19
Torisho Sai in Kyoto is an incredible yakitori experience with a master chef who grills every part of the chicken to perfection, offering amazing value at €80 per person.
Dishes mentioned
Petto di Pollo
The chicken breast is incredibly juicy. The top part is nice and crispy with a touch of wasabi on top. It's perfect.
Chicken e Green Onions
These skewers are works of art. The chicken thigh with green onion is incredible. He managed to cook the skin perfectly — super crispy, nicely salty — and the inside of the thigh is cooked perfectly, just like the breast was.
Uovo di Quaglia Grigliato
Quail egg, always grilled — everything goes on the grill. It's not a hard-boiled egg, the yolk inside is liquid.
Aletta di Pollo
Chicken wing, 6000 degrees. Wait, please. A chicken wing you can't say anything bad about. Perfect.
Petto d'Anatra Tartarizzato con Uovo Crudo
He's cutting the duck like julienne. Duck breast tartare, cooked Korean style with raw egg. I'm impressed. Delicious. It's a bit spiced, slightly spicy. Incredible. This melts in your mouth.
