Most-loved dishes
AI summary of what 7 dish mentions say about the food
“Trippa modenese. In Modena we put a bit of cloves. It looks good, old man. Let's go straight to the pan. The real star is the 'scarpetta' in these places. Here you have to do the scarpetta with the crescentine. The clove hits your nose even without eating it. Smell it, tell me how it arrives. Incredible. Seriously, you couldn't make this dish better. This ragù... then he put a bit of parmesan on top. I do the scarpetta too. But that clove, how fresh it is. It cleanses your palate. This is the best dish of the lunch: creaminess, intensity, flavour. Today we are in front of the best dish of the day.”
What creators say
1 creator has covered Trattoria il Fantino. Most active: Habemus Fame
- Habemus FameLoved
CHEF STELLATI IN TRATTORIA - EP:1 Pranzo a Modena con lo chef Richard Abouzaki · @ 0:49
A traditional Modenese trattoria that impressed even a Michelin-starred chef, especially with its antipasti and the exceptional trippa modenese.
Dishes mentioned
Ciccioli Montanari
These ciccioli montanari are something else. It's been ages since I last had them. They rest right on your heart, on your soul. That crunch is incredible.
Gnocco Fritto con Prosciutto Crudo
Look at this gnocco. I put the prosciutto crudo on top right away so the fat melts a little. Feel the texture? It's soft, dry, soft, melt-in-your-mouth. Amazing.
- Tigella con Mortadella
Tortellini in Brodo
This broth is a bit clear. I like it intense, when there's a bit of capon fat that makes the 'chicken eyes'. Let's taste it. The flavour is more intense than it looks. Michelin approved. More taste than technique. The technique of closing them you already have to know how to close them.
Tagliatella al Ragù
Let's taste this tagliatella with ragù. Portion for 10 people at Retroscena, about. Behind this ragù there's no sous-chef. Here there's the grandmother. You know what I noticed? The first thing: this rosemary in the ragù. I'm not used to putting it, you know? I taste an incredible power of rosemary and sage, very present.
