Trattoria Milanese

“I'm at Trattoria Milanese, which has been around since 1933, and I'm about to eat the most famous dish of Milanese tradition: cassoeula. If it's not good, I'll smash Milan. Honestly, I don't like it. The classic recipe uses poor cuts of pork — ears, trotters, tail, and ribs — all browned with onion, carrot, and celery, then the meat is added, and finally the savoy cabbage. It's the kind of dish that if my mom served it at home, I wouldn't eat it. But here I spent €30 and I'm eating it.”