Most-loved dishes
AI summary of what 10 dish mentions say about the food
“Exactly as I wanted. Very light — you put it in your mouth, it melts, it doesn't stay chewy. There's a great balance between potato and flour. The ragù is spectacular, hard to find one made like this. These go down wonderfully. The gnocchi win over the tortelli hands down. They're like the ones my grandmother used to make — soft, you can feel they're homemade.”
What creators say
1 creator has covered Trattoria Pizzeria Bar Gusto Di Maremma. Most active: Francesco Zini
Gusto di Maremma in Scansano offers a hearty and traditional Tuscan dining experience, excelling in homemade pasta and classic meat dishes, making it a great discovery.
Dishes mentioned
Crostini fegatini
We got a nice selection of crostini: chicken liver, sausage with asparagus and tomato, and some topped with mozzarella. The sausage one is classic — you take the sausage, spread it raw on the bread with mozzarella, and throw it on the grill. It's one of my favorite crostini. The chicken liver one is solid too. A great way to open up the stomach.
Crostini salsiccia
We got a nice selection of crostini: chicken liver, sausage with asparagus and tomato, and some topped with mozzarella. The sausage one is classic — you take the sausage, spread it raw on the bread with mozzarella, and throw it on the grill. It's one of my favorite crostini. The chicken liver one is solid too. A great way to open up the stomach.
- Crostini pomodoro e mozzarella
Mozzarella in tegame
I wasn't expecting this — it's a huge portion, a big appetizer. The mozzarella is super stringy, it sticks to the roof of your mouth. It's hard to manage, but we finished it quietly. The tomato has a good flavor. You need a chunk of bread with this.
Tortelli burro e salvia
Look at that sheet of pasta — these tortelli inspire a lot. The pasta isn't super thin, but they're well-drained. Classic butter and sage dressing, so the purity of the pasta comes through. The filling is well-balanced between ricotta and spinach volume. The butter and sage are delicate, almost precious. Good.
