The story
Tresind Studio, led by chef Himanshu Saini, is a two-Michelin-starred Indian restaurant tucked inside St. Regis Gardens in Dubai. The tasting menu, called "Rising India," takes diners through four distinct geographical regions of the country, delivering what Italian creator Cosa mangiamo oggi? called "the best Indian meal I've ever had and one of the most amazing dining experiences abroad." Luke Martin also stopped by for a "billionaire" meal, highlighting dishes like duck confit, charred lobster tail with corn chutney, and a dessert ceremony featuring ice cream and pineapple pickle.
The kitchen plays with texture and contrast consistently—pani puri, shiso-leaf crackers with yogurt chutney, and a fried chili pepper paired with ice cream all appear across reviews. Presentation is as considered as the cooking, with broths that are "incredible" and flavors that feel both refined and deeply rooted. For anyone seeking an ambitious, boundary-pushing take on Indian cuisine in the UAE, Tresind Studio is a clear destination.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 19 dish mentions say about the food
Reviewers rave about the playful, theatrical Panipuri as the star, capturing Tresind Studio’s vibe of inventive, luxurious Indian cuisine that feels both nostalgic and avant-garde.
“This is a different version of Panipuri — green plum water with essence of chili, aerated right before serving. The puri is filled with avocado and jicama, topped with green clover and verbena flowers. You have to eat it in one go. The water is refreshing and spicy, and there's a lot of it, so be careful when you break it in your mouth because lots of liquid comes out. It's very good, not too spicy.”
What creators say
3 creators have covered Tresind Studio | St. Regis Gardens. Most active: Cosa mangiamo oggi?, Luke Martin
- Luke MartinLoved
Billionaire Food in Dubai 🇦🇪 Super Luxury MICHELIN +WAGYU + CAVIAR in UAE! · @ 24:36
Dishes mentioned
- Pani Puri
- Cracker di foglie di shiso con crema di yogurt e chutney
- Duck confit
- Vada con kimchi di cocco e formaggio gorgonzola
- Pumpkin blossom chaat
- Cosa mangiamo oggi?Loved
A cena dallo chef HIMANSHU SAINI, al ristorante TRESIND STUDIO, due stelle Michelin ⭐⭐ · @ 0:29
Trèsind Studio is a two-Michelin-starred Indian restaurant in Dubai led by chef Himanshu Saini, offering a tasting menu called 'Rising India' that explores four geographical regions of India with incredible broths, complex flavors, and stunning presentations — definitely the best Indian meal I've ever had and one of the most amazing dining experiences abroad.
Dishes mentioned
Panipuri
This is a different version of Panipuri — green plum water with essence of chili, aerated right before serving. The puri is filled with avocado and jicama, topped with green clover and verbena flowers. You have to eat it in one go. The water is refreshing and spicy, and there's a lot of it, so be careful when you break it in your mouth because lots of liquid comes out. It's very good, not too spicy.
- Papadum di Foglia di Shiso
- Donut Salato del Deccan
Not a Nigiri
This is called 'Not a nigiri'. It's a pickle from Goa known as Balchao, made with dried chillies, vinegar, and lots of coastal spices, typically eaten with Goan red rice. Here they serve the balchao with cooked langoustine and short green rice at the bottom. These morsels all have similar characteristics — a little spiciness, a little sweetness — despite being savory. They differ in ingredients but there's a common thread. This one is hot!
- Tikka Masala and Naan
- Cosa mangiamo oggi?Loved
Gli CHEF più fighi del mondo cucinano A CASA NOSTRA: Ein Prosit 2024 ⭐⭐⭐ · @ 0:00
Trèsind Studio is Himanshu Saini's restaurant, where he was dishing out pastries to passers-by at Ein Prosit.
