Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the "Oyako don," a comforting, soul-warming bowl of silky chicken and egg over rice, capturing the restaurant’s cozy, home-cooked vibe.
“I ordered the oyako don — chicken and egg over rice. It's good, though some chicken pieces aren't my favorite cuts, but it's chopped with an axe. It's amazing, really good.”
What creators say
1 creator has covered Udon no Kaze. Most active: Cosa mangiamo oggi?
A local udon spot in Dazaifu with a queue of Japanese customers, serving excellent oyako don and tempura udon in a traditional tatami setting.
Dishes mentioned
Oyako Don
I ordered the oyako don — chicken and egg over rice. It's good, though some chicken pieces aren't my favorite cuts, but it's chopped with an axe. It's amazing, really good.
Tempura Udon
I got the tempura udon — noodles with beef broth. The broth is clear, light, with a good flavor, not heavy. The tempura looks great, the frying is very good, nice and crunchy. The udon broth burned my palate, but it's very good. I'm a fan of dry udon, not broth ones, because broth ones keep cooking and get a bit overcooked, but this is still good.
