The story
Tucked away in the woods of Ravello, Villamaria offers a rustic and cozy escape that celebrates the very best of Italian food and wine. The restaurant is celebrated for its commitment to incredible local ingredients, creating an atmosphere that feels both intimate and authentic.
Creator Franchino Er Criminale highlights the venue as a top-tier destination, praising the thoughtful menu. Standout offerings include the Burro di Villamaria, the Pane con Farina dei 50 Grani Antichi, and the unique Cavolo Cappuccio Marinato con Miso. Diners can also explore refined preparations like the Terrina di Testina d'Agnello Frataioli, Ricotta di Pecora, and the elaborate Capretto Cotto al Forno Disossato e Ricomposto with wild asparagus and dandelion flowers. For those seeking a memorable culinary experience, the Bacca di 9 Anni Razza Reggiana serves as a perfect final note to a meal defined by tradition and quality.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
The sheep's milk ricotta is the standout, praised for its rich, creamy texture. Overall, Villamaria delivers a warm, rustic experience that feels both refined and deeply comforting.
“This sheep ricotta made fresh this morning just for us is incredible. Smell that aroma! It's like a dream.”
What creators say
1 creator has covered Villamaria. Most active: Franchino Er Criminale
Villamaria is the top of Italian food and wine, a rustic and cosy spot in the woods with incredible local ingredients and dishes.
Dishes mentioned
Burro di Villamaria
This butter from Villamaria is incredible. It's the top of the top of the top of Italian food and wine. I'm telling you, it's the best.
Cavolo Cappuccio Marinato con Miso
This cabbage marinated with miso made by Davide is fantastic. It's a great starter.
Pane con Farina dei 50 Grani Antichi
This bread made with ancient grain flour from Barola is really good. It's a nice touch.
Terrina di Testina d'Agnello Frataioli
This lamb's head terrine is amazing. It's been fermented and it's delicious.
Ricotta di Pecora
This sheep ricotta made fresh this morning just for us is incredible. Smell that aroma! It's like a dream.
