The story
Wild Buns has quickly become the most popular bakery in Florence, according to creator Francesco Zini, who calls it a “minimalist” spot with pastries that earn top marks. In his review, Zini specifically highlights the Blueberry Crumble and the Lasut as standouts, giving each a thumbs-up. The bakery’s clean, understated aesthetic matches the precision of its bakes.
Beyond those two hits, the menu offers a full roster of well-regarded options: a Croissant Classico, Pao Cioccolato, Pumpkin Spice, Caramello Salato, and a Pumpkin Cinnamon Van. Zini’s approving nods suggest there’s little margin for error here. For a bakery that pairs modern design with consistently excellent pastry work, Wild Buns is a local spot worth seeking out in Florence’s San Frediano neighborhood.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
The Lasut earns wild praise for its bold, savory depth, while the overall vibe is one of unpretentious, hearty satisfaction that feels like a hidden gem.
“Really spectacular. I like the hazelnut flavor mixed with cardamom.”
What creators say
1 creator has covered Wild Buns. Most active: Francesco Zini
Wild Buns is the most popular bakery in Florence, with minimalist decor and excellent pastries, especially the Blueberry Crumble and Lasut.
Dishes mentioned
Blueberry Crumble
The dough is super soft, and the filling inside is warm. It starts off really well.
Croissant Classico
Nice cross-section, the butter flavor comes through. Pleasant.
Pao Cioccolato
The chocolate is incredible, super melted inside. A lot of stuff.
Lasut
Really spectacular. I like the hazelnut flavor mixed with cardamom.
Pumpkin Spice
We're in pumpkin spice season. This one makes me want to wrap myself up. A breakfast product like this. This is a must-try too.
