Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about Wing Kee's impossibly juicy fried chicken, calling it a must-try. The overall vibe is pure, unpretentious comfort food done to perfection.
“It's a fried chicken where they keep basting the chicken in the oil and keep dunking it in the oil, so you get that perfectly crispy golden skin. I put a little bit in that salt and pepper mixture. It's so juicy and the skin is so crispy. I actually ate here on my trip to Hong Kong 8 years ago, and the dish that stood out to me was this fried chicken. It's just as good as I remember.”
What creators say
1 creator has covered Wing Kee. Most active: Mark Wiens
- Mark WiensLoved
The Best Restaurant in Hong Kong!! $200 FLOWER CRAB You Don’t Want to Miss! · @ 43:26
A legendary, chaotic food court-style restaurant in Causeway Bay, known for classic Cantonese dishes and an incredibly rowdy, fast-paced atmosphere — a quintessential Hong Kong experience.
Dishes mentioned
Sweet and Sour Pork
That's everything you want in a sweet and sour pork. I love the tang — it's a little bit more tart. The first flavor is tangy or sour, then sweet, then salty. You taste the flavor of the wok, the vinegar. There's pineapple in the middle, and the big chunks of onion and bell peppers are great.
Eggplant Casserole with Minced Pork and Salted Fish
So hot. There's salted fish in here, minced pork, a little bit of chilies, spring onions, and coriander. You can smell the ginger as well. You immediately taste the ginger. I love eggplant in every form and shape — anytime I have the opportunity to order eggplant, I take it. This is another classic Cantonese Hong Kong dish.
Fried Chicken
It's a fried chicken where they keep basting the chicken in the oil and keep dunking it in the oil, so you get that perfectly crispy golden skin. I put a little bit in that salt and pepper mixture. It's so juicy and the skin is so crispy. I actually ate here on my trip to Hong Kong 8 years ago, and the dish that stood out to me was this fried chicken. It's just as good as I remember.
- Stir-Fried Water Morning Glory with Fermented Bean Curd and Garlic
- Hong Kong Style Fried Noodles
