Most-loved dishes
AI summary of what 16 dish mentions say about the food
Crispy chicken skin, the standout Pelle di Pollo, earns rapturous praise for its smoky, salty crunch. The overall vibe is of a masterful, no-frills yakitori experience that feels both intimate and electric.
“This is chicken skin. It's chewy, interesting. With each chew I appreciate the grilled flavor more and more.”
What creators say
1 creator has covered Yakitori Hirako. Most active: Francesco Zini
Dishes mentioned
Pancia di maiale
This is a pork belly on a lettuce leaf with something on top — I'm not sure what. You wrap it and eat it in one bite. It's very fatty. The lettuce is just a container, partly to cut the richness.
Pelle di pollo
This is chicken skin. It's chewy, interesting. With each chew I appreciate the grilled flavor more and more.
Coscia di pollo scottato
This is seared chicken thigh. I promised myself I wouldn't eat raw chicken, but here we are. They like these chewy textures — it gives you a way to understand the flavor. A very tasty little dish.
Fegato di pollo alla griglia con salsa e orsino
This is chicken liver cooked on the grill with a sauce and wild garlic on top. It must be nice and spicy. Wow, a chicken liver like I've never tried before. This is delicious, and the chew of the wild garlic confirms it. They recommend using the rice to mop up the sauce — you mix it in with the remaining sauce. Strange effect. Really good this cream.
Coscia di pollo con sale e yuzu
This is chicken thigh to pair with salt and yuzu. It has a beautiful skin — incredible. The juiciness of these pieces of meat you can perceive from the counter where they rest it, where all the juices are released. Now they're putting paper towel on top.
