Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise Young Piadine’s braised pork as a standout, served in a warm, rustic flatbread that feels both hearty and refined. The overall vibe is cozy, unfussy comfort with serious flavor.
“This is the second dish, a braised pork. The aroma is very similar to the first one, maybe with some ginger. Wow, this is incredible — I could eat like 70 of these, seriously. This is worth leaving the house for, I'm telling you straight. The flavour is world-class. There's probably 70 grams of oil in it, but it's monstrously good.”
What creators say
1 creator has covered Young Piadine. Most active: Secondo Luca
- Secondo LucaLoved
L’esperienza più hardcore della mia vita. Tre tavoli, sei posti… ma il cibo? · @ 0:04
A tiny, no-frills Chinese street-food spot run by a single lady; the food is authentic and delicious, but the hygiene and wait time (2 hours) are extreme.
Dishes mentioned
Piadina Cinese con Manzo e Cipolla
This is the number one on the menu. It's a Chinese-style flatbread filled with beef and onion. It's incredibly hot, like lava, and super oily — the oil stays on your fingertips. But the flavour is genuinely good: I get a hint of vinegar and soy sauce. For €3.50, it's a steal. Damn good.
Maiale Brasato
This is the second dish, a braised pork. The aroma is very similar to the first one, maybe with some ginger. Wow, this is incredible — I could eat like 70 of these, seriously. This is worth leaving the house for, I'm telling you straight. The flavour is world-class. There's probably 70 grams of oil in it, but it's monstrously good.
Piadina Cinese con Maiale
This is the other flatbread, with pork. It's strange: the inside is cold, really cold, while the outside is very hot. It's sweet, spicy, extremely oily, but it tastes honest — you can feel there's love in it. I expected some spicy notes, but it's still sincere.
Dolce Fritto con Fagioli Neri
This is a fried dessert made with black beans. It's extremely oily, but it's a revelation. It's strange — spicy, sweet, ultra oily and hot at the same time. I didn't expect this. In the East, black beans are used for sweets, and I've always liked them when I tried them before.
