The story
Zeit für Brot is a standout bakery on Alte Schönhauser Straße that's earned serious praise from creators for its laminated pastries. Cosa mangiamo oggi? called it "La COLAZIONE più buona di Berlino," highlighting the excellent quality of both sweet and savory options—including a Pan au Chocolat, Cinnamon Sweet Bun, and Savory Pastry with Cheddar and Mustard. The value is impressive too: three pastries and two coffees for €18.
The bakery's cinnamon rolls have also caught the attention of creators, with multiple variations available including classic, walnut, and dark chocolate versions. Whether you're after a quick morning pastry or exploring the full range of baked goods, Zeit für Brot delivers quality at reasonable prices in the heart of Berlin's Mitte district.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The cinnamon roll classico steals the show with its pillowy dough and generous cinnamon swirl, earning near-universal acclaim. The overall vibe is one of cozy, carb-loaded comfort that feels like a warm hug.
“This classic cinnamon roll is less wet than the walnut one, with a less invasive cinnamon flavor. I prefer it because it's more subtle. The pastry is beautifully layered and soft, melting in your mouth. I'd give it an 8.5 out of 10.”
What creators say
2 creators have covered Zeit für Brot. Most active: Franchino Er Criminale, Cosa mangiamo oggi?
Dishes mentioned
Cinnamon Roll con noci
This walnut cinnamon roll is very moist and wet, leaving a crust. I love the crunchiness from the walnuts, and it's incredibly soft, melting in your mouth. Really good, really good.
Cinnamon Roll classico
This classic cinnamon roll is less wet than the walnut one, with a less invasive cinnamon flavor. I prefer it because it's more subtle. The pastry is beautifully layered and soft, melting in your mouth. I'd give it an 8.5 out of 10.
Cinnamon Roll al dark chocolate
This dark chocolate version is basically the classic with dark chocolate on top. The chocolate is very intense and bitter, too much for me. When I eat a cinnamon roll, I want to taste the sweetness, not the bitterness of the chocolate. It didn't satisfy me.
Zeit für Brot is a highly recommended bakery in Berlin with excellent laminated pastries, both sweet and savory, at a reasonable price of €18 for three pastries and two coffees.
Dishes mentioned
Pan au Chocolat
A super laminated, crunchy, buttery Pan au Chocolat with a soft base and a hint of an unidentified spice. The creator praises its layers and texture.
Sweet Bun with Cinnamon
A flaky, sweetened, cinnamon dough bun with a crunchy exterior and moist, soft interior. The creator finds the contrast very good.
Savory Pastry with Cheddar and Mustard
A savory version of the Pan au Chocolat with cheddar cheese and mustard. The creator notes the mustard is not aggressive, providing a savory and slightly acidic touch that compensates for the butter.
