Tiramisù
Tiramisù, whose name translates to "pick me up" in Italian, is a classic dessert that originated in the Veneto region of northeastern Italy, likely in the 1950s or 1960s. Its exact creator is debated, but the dish emerged from post-war culinary innovation and has become one of Italy’s most iconic sweets. The dessert is built from simple components: espresso-dipped ladyfinger biscuits layered with a rich mascarpone cream made from egg yolks, sugar, and mascarpone, then topped with cocoa powder. A great tiramisù balances bitter coffee and cocoa against sweet cream, using fresh mascarpone, strong espresso, and careful assembly so the biscuits absorb liquid without turning mushy. Proper refrigeration for several hours allows the flavors to meld and the texture to set. Regional variations abound. Some versions add Marsala wine or brandy to the cream, while others use zabaglione instead of raw eggs for safety. In Bologna, establishments like Sdaura have refined their interpretations. Prominent venues praised by ReTubeIt creators include Pompi and Mister 100 Tiramisù in Rome (noted by Cucina con Ruben), Ristorante da Antonio in Catania (recommended by Alex Mark Travel), and Trattoria Cadoro Alla Vedova in Venice (cited by Franchino Er Criminale). Whether in a traditional Roman trattoria or a modern Milanese spot, the dish remains a beloved pick-me-up worldwide.
Mentions
6
on camera
Venues
6
Cities
4
2 countries
Loved
83%
What Giovanni Fois says
6 on-camera moments, most recent first.
“Nusr-Et in Dubai is a high-end steakhouse with a buzzy atmosphere and theatrical gold-leaf service; the steaks are excellent (especially the Fiorentina and the burger) but the gold version is more about the show than superior taste, and the tiramisù disappoints.”
CARNE D'ORO VS CARNE NORMALE DA NUSR ET - Qual è più buona?
Pizza Pizza· MilanoLoved“Pizza Pizza is a very popular pizzeria near the Duomo, with friendly staff and excellent pizza, though the desserts are disappointing.”
IL RISTORANTE CON PIÙ RECENSIONI DI MILANO *17 MILA*
Okama· MilanoLoved“A fantastic Japanese restaurant in Milan with creative seafood dishes and a lively atmosphere. The quality is top-notch.”
A CENA CON UNA FAN NEL MIGLIOR SUSHI DI MILANO
IKEA· CorsicoMixed“The IKEA restaurant in Corsico, Milan, offers a wide variety of dishes at reasonable prices, but the quality is inconsistent: the Swedish meatballs are the highlight, while many other items like the arancina, lasagna, and cheesecake are disappointing.”
MANGIO TUTTO IL MENÙ DELL’IKEA ( Ci son rimasto male)
“Ristorante La Cavallina is a famous and slightly expensive rest stop on the Milan-Rome highway, offering excellent Tuscan cuisine, especially fresh pasta and high-quality steaks, with a cozy, no-frills atmosphere.”
MANGIO NELL'AUTOGRILL PIÙ FAMOSO D'ITALIA
“Futura Pizzeria Romana in Milan is an institution serving incredible Roman-style pizza with creative toppings and excellent fried starters, though it's expensive and caters to a chic crowd.”
CHI FA LA MIGLIOR PIZZA ROMANA IN ITALIA?