Supplì
Supplì is a traditional Italian fried rice croquette that originated in Rome during the 19th century. Its name is widely believed to derive from the French term "surprise," referencing the hidden core of melted mozzarella that appears when the croquette is bitten into. This dish is a quintessential example of Roman street food culture, commonly found in trattorias and alimentari throughout the city. The classic supplì is made from risotto—typically cooked with tomato sauce, peas, and ragù—that is shaped into a cylinder or oval, stuffed with a piece of mozzarella, breaded, and deep-fried until golden brown. A great version is distinguished by its crisp, crunchy exterior and a creamy, well-seasoned interior, with the mozzarella stretching into a perfect "surprise" string when pulled apart. Regional variations exist across Italy, but the supplì al ragù remains the most traditional Roman preparation. In other areas, similar fried rice balls are made, but they often lack the defining mozzarella core. Contemporary venues such as Pantera, with locations in both Roma and Milano, have helped preserve and promote the authentic preparation, ensuring supplì remains accessible to both locals and visitors. Other well-regarded Roman spots include La Casa del Supplì and Supplì Roma, which are frequently praised for their adherence to tradition.
Mentions
10
on camera
Venues
10
Cities
2
1 country
Loved
100%
What Giuliacrossbow says
10 on-camera moments, most recent first.
Pantera· MilanoLoved“Pantera in Milan pleasantly surprised me — the space with retro arcade cabinets is amazing, the service is impeccable, and the pizza is very faithful to the Roman original, though slightly thinner and with a more Milanese-friendly menu.”
PANTERA ROMA vs MILANO
“A new pizza al taglio spot in the Appio Claudio neighborhood that I'm really happy about — the fried items are excellent, most of the pizzas are top-notch (especially the onion one and the chicken salad stuffed pizza), and the prices are fair for the area; just avoid the amatriciana pizza.”
NUOVA PIZZA a TAGLIO CLAMOROSA a ROMA
“Fratelli Trecca is the new format from the same owners of Trecca and Pantera, replacing Circoletto with a hybrid pizza-and-contorni spot near Circo Massimo — the pizza is excellent, the vibe is casual and friendly, and it's a safe bet for quality Roman street food.”
PIZZA ROMANA con CUCINA ROMANA a ROMA
Bassa· RomaLoved“A new pizzeria in the Torrino area of Rome, serving excellent Roman-style pizza and a standout double-cooked calzone, with a few minor tweaks needed on toppings.”
Questo CALZONE VALE il VIAGGIO
“A historic, no-frills Roman pizzeria in San Lorenzo, beloved by locals for its thin, crunchy wood-fired pizzas and affordable prices — a true old-school institution since 1978.”
PIZZA ROMANA da FORMULA 1
- Pantera· MilanoLoved
“Pantera in Milan surprised me positively — the space with retro arcade cabinets is beautiful, the service is impeccable, and the pizza is very faithful to the Roman original, though slightly thinner and with a different frying style for the supplì.”
PANTERA ROMA vs MILANO
- Pantera· RomaLoved
“Pantera in Rome is a perfect representation of Roman pizza al taglio — crunchy, light, with simple yet high-quality ingredients, and a very local, neighborhood vibe.”
PANTERA ROMA vs MILANO
Pizza Baar· RomaLovedUna NUOVA PIZZERIA da PROVARE a ROMA
SupplicAmy· RomaLovedIL PARADISO dei SUPPLI a ROMA
“Futura Pizzeria Romana offers a delightful experience of traditional Roman pizza with a modern twist, showcasing exceptional ingredients and skilled preparation.”
TUTTI PARLANO di FUTURA: vale la pena?