Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
6
on camera
Venues
5
Cities
5
1 country
Loved
100%
What Jana Food Porn says
6 on-camera moments, most recent first.
“White Beach in Pontecagnano offers an incredible value menu for €25 per person with a huge antipasto, a choice of primo or pizza, all right by the crystal-clear sea.”
#Invited by Nonna Anna a Pontecagnano La famosa cucina di Nonna Anna arriva al lido white beach ❤️
Zito 41· NapoliLoved“This is the best value-for-money Neapolitan trattoria in Naples, serving no-frills, authentic dishes that are incredibly good, and we paid only €25 each for three antipasti and a full meal.”
Una delle migliori trattorie napoletane ❤️ #napoli #cucinanapoletana #foodshorts
“The Sagra della Polpetta in Limatola is a fantastic festival with a huge variety of meatball dishes, from classic to vegetarian, plus great pasta and desserts — a must-visit for food lovers.”
#ADV X La Sagra della Polpetta a Limatola la sagra della polpetta ❤️
- Zito 41· NapoliLoved
“The best value-for-money trattoria in Naples, serving authentic, no-frills Neapolitan dishes with incredible quality at just €25 per person.”
Una delle migliori trattorie napoletane ❤️ #napoli #cucinanapoletana #foodshorts
“Dar Bottarolo in Pompei offers an all-you-can-eat Roman cuisine experience with unlimited wine and drinks, featuring standout pasta dishes like Carbonara and Cacio e Pepe, though the maritozzo dessert is underwhelming without Nutella.”
All you can eat di cucina romana ❤️ #napoli #carbonara #darbottarolo
“Fusillo Santegliano is a traditional restaurant in Sant'Egidio del Monte Albino where they make the famous hand-rolled fusilli of the Amalfi Coast, and I loved everything I tried, especially the fusilli with potato cream and guanciale.”
Mangio i fusilli più famosi della costiera Amalfitana❤️