Casserole · From Sicilia
Parmigiana di Melanzane
Parmigiana di Melanzane is a classic Italian casserole made with layers of fried or baked eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano, baked until golden. It originated in Sicily.
Mentions
6
on camera
Venues
4
Cities
4
1 country
Loved
100%
What JustUs says
6 on-camera moments, most recent first.
“Osteria Di Vin Porcello is a stunning Umbrian restaurant with breathtaking panoramic views and an elegant atmosphere, where every dish from the raw chianina battuta to the homemade tiramisù showcases passion, local ingredients, and impeccable technique — a well-deserved winner of 4 Ristoranti.”
MANGIAMO dal VINCITORE di 4 RISTORANTI in UMBRIA | Osteria Di Vin Porcello
“Osteria Divin Porcello is the winner of 4 Restaurants in Umbria, a traditional osteria with revisited Umbrian dishes like chianina tartare and spit-roasted pigeon.”
MANGIAMO dal VINCITORE di 4 RISTORANTI in UMBRIA #4ristoranti #alessandroborghese
“A countryside ristoro in Pieve d'Agnano with a scenic location surrounded by nature and animals, serving high-quality homemade rustic food, but the creator found the price too high.”
RISTORO di CAMPAGNA SPERDUTO in Umbria! ECONOMICO?🤔
Trapizzino· RomaLoved“A must-try street food in Trastevere; the trapizzini were delicious, especially the chicken cacciatora, with a perfect dough.”
FOOD TOUR IGNORANTE a ROMA - Il miglior cibo della Capitale
Trapizzino· RomaLoved“The Trapizzino at Piazza Trilussa serves amazing filled pizza pockets. The dough is excellent, and the pollo alla cacciatora filling has that authentic homemade Sunday taste.”
ROMA FOOD TOUR Ignorante
Da Nicoletta· NarniLoved“We had a great experience at Da Nicoletta – the staff was friendly, the setting by the Nera River was beautiful, and the food, especially the wild boar manfrigoli and the lasagna, was excellent. A true Umbrian trattoria worth visiting.”
La Trattoria NASCOSTA che non ti aspetti a NARNI | da Nicoletta