Tiramisù
Tiramisù, whose name translates to "pick me up" in Italian, is a classic dessert that originated in the Veneto region of northeastern Italy, likely in the 1950s or 1960s. Its exact creator is debated, but the dish emerged from post-war culinary innovation and has become one of Italy’s most iconic sweets. The dessert is built from simple components: espresso-dipped ladyfinger biscuits layered with a rich mascarpone cream made from egg yolks, sugar, and mascarpone, then topped with cocoa powder. A great tiramisù balances bitter coffee and cocoa against sweet cream, using fresh mascarpone, strong espresso, and careful assembly so the biscuits absorb liquid without turning mushy. Proper refrigeration for several hours allows the flavors to meld and the texture to set. Regional variations abound. Some versions add Marsala wine or brandy to the cream, while others use zabaglione instead of raw eggs for safety. In Bologna, establishments like Sdaura have refined their interpretations. Prominent venues praised by ReTubeIt creators include Pompi and Mister 100 Tiramisù in Rome (noted by Cucina con Ruben), Ristorante da Antonio in Catania (recommended by Alex Mark Travel), and Trattoria Cadoro Alla Vedova in Venice (cited by Franchino Er Criminale). Whether in a traditional Roman trattoria or a modern Milanese spot, the dish remains a beloved pick-me-up worldwide.
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What JustUs says
25 on-camera moments, most recent first.
“Osteria Da Lo Zio Andrea has potential: the atmosphere is nice, the grill is inviting, and the trecciola and cicoria are exceptional. But the price is too high for what you get, and the tiramisù is embarrassing. I wouldn't go back at these prices.”
TRATTORIA a PERUGIA , MANGIAMO dal RE della CARBONARA e della CICCIA
“Il Guado della Valle is a traditional Abruzzese restaurant in Civitella Alfedena, offering game meats, homemade pasta, and a warm rustic atmosphere, earning the JustUs sticker.”
MANGIAMO in un RISTORANTE TIPICO ABRUZZESE a 1200 metri | Il Guado della Valle
“An incredible hidden agriturismo in the Marche hills where everything is homegrown and homemade, from the giardiniera to the wine, offering generous portions of genuine, traditional dishes at unbeatable prices.”
MANGIAMO in un AGRITURISMO NASCOSTO INCREDIBILE nelle MARCHE | L'Antico Gusto
“Le Beccherie is the historic restaurant in Treviso where tiramisù was born: we had a tasting menu of Treviso cuisine, everything was delicious, with impeccable service and an elegant atmosphere.”
MANGIAMO dove NASCE il TIRAMISÙ !! | Le Beccherie
“A hidden trattoria in the Marche region offering great grilled meats and traditional dishes at affordable prices in a beautiful mountain setting.”
La TRATTORIA INTROVABILE ed ECONOMICA nelle MARCHE | Trattoria Laila
“Osteria Di Vin Porcello is a stunning Umbrian restaurant with breathtaking panoramic views and an elegant atmosphere, where every dish from the raw chianina battuta to the homemade tiramisù showcases passion, local ingredients, and impeccable technique — a well-deserved winner of 4 Ristoranti.”
MANGIAMO dal VINCITORE di 4 RISTORANTI in UMBRIA | Osteria Di Vin Porcello
“The historic restaurant in Treviso where tiramisù was invented, now a Michelin-recommended spot where you can have a coffee and the original dessert even just for an aperitivo.”
Le MIGLIORI CICCHETTERIE di TREVISO | ft @FedeCupp
“Il Falisco is a historic trattoria in Montefalco serving excellent traditional Umbrian cuisine. The food is fantastic, especially the coratella and the mixed grill. The atmosphere is convivial and perfect for group dining. A must-visit for authentic local food.”
A PRANZO in una TRATTORIA STORICA con i NOSTRI ISCRITTI
“The oldest osteria in Veneto, open since 1470 in Cison di Valmarino near Treviso. The atmosphere is historic and enchanting, with walls that speak of centuries of tradition. The food is incredible: from baccalà mantecato to casoncei, pasticcio, coniglio in pearà, and tiramisù. The selection of local cured meats and raw milk cheeses is exceptional. A must-visit for authentic Venetian cuisine.”
MANGIAMO nell'OSTERIA più ANTICA DEL VENETO
“A welcoming bistrot in Spello with craft beers, traditional Umbrian homemade dishes, and incredibly kind owners; the food was all top-notch and the price was very fair for the quality.”
Abbiamo MANGIATO in questo BISTRÒ INCREDIBILE nel cuore dell’UMBRIA
“A fantastic trattoria in Bomarzo serving authentic homemade dishes with local ingredients, great value for the quality, though the tiramisù and coffee could be better.”
La TRATTORIA più IGNORANTE di BOMARZO | Vale la Pena?
“A historic trattoria hidden in the Marche with homemade traditional cuisine, warm welcome and incredible prices.”
TRATTORIA NASCOSTA nelle MARCHE con 50 ANNI DI STORIA !!!
“Trattoria Margherita is a hidden historic trattoria in Strettura, open since 1905, serving authentic Umbrian cuisine with locally sourced ingredients, handmade pasta, and a warm family atmosphere. Highly recommended.”
TRATTORIA INTROVABILE con prodotti a KM 0 APERTA NEL 1905!!!
“Il Falisco is a historic trattoria in Montefalco with almost 50 years of history, where Sergio serves traditional Umbrian dishes at fixed prices, from mixed grill to homemade pasta, all in a welcoming atmosphere with a fireplace.”
TRATTORIA NASCOSTA in UMBRIA con 50 ANNI di STORIA !!!
“A historic trattoria from 1927 in the heart of Umbria, serving homemade rustic cuisine. The atmosphere takes you back in time, with excellent traditional dishes. Highly recommended for an authentic experience.”
TRATTORIA NASCOSTA in UMBRIA con 100 ANNI DI STORIA !!!
“Trattoria il Poggio offers a beautiful hilltop view and a fair price for large portions, but the famous 'Carbonara Gigante' is more a pasta with sausage than a true carbonara. The tiramisù and olive ascolane are decent, and the service is friendly. Worth a visit if you don't expect a real carbonara.”
MANGIAMO in una TRATTORIA dove fanno la CARBONARA GIGANTE
Il Focolare· FabroMixed“A truck stop trattoria with big portions and affordable prices. The grilled meat is excellent, but some pasta dishes are average and the tiramisu is terrible. Overall a decent place if you stick to the grill.”
ABBIAMO MANGIATO in una TRATTORIA DA CAMIONISTI a Fabro | IL FOCOLARE
“A hidden trattoria in Assergi where you eat like at grandma's: genuine homemade dishes, incredible arrosticini and a family welcome from Franchino, all at an honest price (30€ per person).”
TRATTORIA SPERDUTA ed ECONOMICA in ABRUZZO | Fore le mura
“Trattoliva is a refined restaurant in Campello sul Clitunno specializing in olive oil, where the creators enjoyed a multi-course meal including a standout strapazzata with wild asparagus and an exceptional tiramisù, praising the quality, service, and value.”
ABBIAMO MANGIATO al RISTORANTE che ha partecipato all'ULTIMA EDIZIONE di 4 RISTORANTI | TRATTOLIVA
“Locanda della Mercanzia is a family-run trattoria hidden in an industrial area of Castiglion del Lago, where everything is homemade with fresh ingredients at incredibly low prices. A place where you can feel the passion in every dish.”
TRATTORIA INTROVABILE ed ECONOMICA a CONDUZIONE FAMILIARE in Umbria
“Il Coccorone is a historic restaurant in Montefalco with over 40 years of tradition, serving excellent traditional Umbrian cuisine with high-quality ingredients, in an elegant yet warm atmosphere – a top choice in the area with great value for money.”
MANGIAMO in un RISTORANTE con 40 ANNI di STORIA | Il Coccorone
“A restaurant immersed in the woods with a lake, where the carbonara is incredible and the food is excellent, despite some minor service issues.”
CARBONARA PERFETTA in una TRATTORIA SPERDUTA nel LAZIO
“Hosteria Il Grottino exceeded every expectation, offering a refined and passionate tasting menu where each dish demonstrates the chef's mastery.”
HOSTERIA di " 4 RISTORANTI " nella GUIDA MICHELIN '25 | HOSTERIA IL GROTTINO
“Trattoria Massari – Cacio e Pepe is an authentic Abruzzese experience: local food, generous portions, home cooking, and a welcoming family. A place to return to.”
La MIGLIORE TRATTORIA ABRUZZESE? Qui SI MANGIA Da Dio!!
“A wonderful trattoria hidden in the Sabina countryside, serving delicious homemade Roman dishes with a creative twist, in a beautiful natural setting.”
La TRATTORIA SPERDUTA nella CAMPAGNA SABINA che non ti aspetti | Le Primare