Pizza Margherita
Where The Foodies Go has reviewed Pizza Margherita at 6 venues across 5 cities — 100% positive.
Mentions
6
on camera
Venues
6
Cities
5
2 countries
Loved
100%
What Where The Foodies Go says
6 on-camera moments, most recent first.
“Pizzeria Da Mario is an institution in Teramo since 1967, serving Roman-style pizza al taglio that's excellent even cold — highly recommended for a snack.”
Teramo Food Tour (parte I) - Viaggio In Abruzzo - Ep. 37
“This is our go-to pizzeria in the industrial zone of Casoli di Atri — it's in the middle of nowhere in an objectively ugly area, but the pizza is really good, the doughs are light and spectacular, and we come here often with friends; it's a no-frills local spot where you eat well without spending much.”
Le migliori pizzerie d'Abruzzo - Ep. 3: Pizzeria Castellum Vetus 2.0
“I Tigli is the number two pizzeria in Italy and number five in the world, where Simone Padoan invented the modern concept of pizza cut into slices and topped with high-end ingredients — an absolutely stratospheric experience that's worth the detour to San Bonifacio.”
I Tigli di Simone Padoan, la pizzeria n.2 d'Italia e n.5 del mondo
“A huge pub with a great selection of craft beers and ciders, perfect for a drink. The pizza is just okay for a snack.”
Viaggio in UK - Ep.20 - BRISTOL
“Pizzeria del Popolo serves an exceptional margherita and an even better pizza fritta, both at an incredible price.”
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12
“Attilio La Pignasecca is a historic pizzeria from 1938 that serves classic Neapolitan pizzas without frills, exactly what you'd expect from a traditional spot.”
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12