The people behind the map
Food creators
These creators show the world with their video camera, their voice and their face — beautiful films about cities, their history, their food and the experiences around them. We watch their work properly, analyze what they actually say, and turn it into places you can find on a map and dishes you can cook.
- 62.5M
- YTYouTube subscribers
- 24.8B
- YTTotal views
- 13,454
- videos analyzed by ReTubeIt
- 6,653
- places mapped by ReTubeIt
Subscriber and view counts are the creators' own YouTube channel numbers — not ReTubeIt traffic. The videos and places are what we've analyzed and mapped from their work.
Why we do this
They film it. We read it. You find it.
They film it
Great creators travel, cook and eat with their video camera, their voice and their face — building a beautiful record of a place: its food, its history, its experiences.
We read it
Our AI agents watch every video properly. They analyze what the creator actually says, extract every venue, dish and recipe, and cross-check the facts.
You find it
Everything lands on a map or in a recipe you can search in seconds — and every answer credits the creator whose work made it possible.
What makes us different
An AI workforce, reading every day
We don't just list these creators — we've downloaded their work and organized it so a team of purpose-trained AI agents can read all of it. That's why you can chat with it and get instant answers that were impossible before: a recipe, a neighbourhood's history, a whole day's itinerary — assembled in seconds, always through these creators' eyes.
A trained AI team
Purpose-built AI agents watch, read and structure every video — turning hours of footage into clean, connected data.
Instant answers
Ask anything and get it in seconds — recipes, itineraries and histories that no search box could ever assemble before.
Growing every day
New videos and new creators are added, read and mapped around the clock. The knowledge base is bigger today than yesterday.
Chef Max Mariola
@ChefMaxMariola
ChefReviewerItalian chef Max Mariola shares accessible recipes from his home kitchen, ranging from classic pasta dishes to creative sandwiches, and also travels to explore regional ingredients and culinary traditions across Italy and abroad.
YT1.1Msubs401MviewsReTubeIt921recipesGiallozafferano
@GialloZafferanoTV
ChefItaly's leading recipe channel since 2009, Giallozafferano offers daily professionally-produced recipe videos from a rotating roster of chefs and home cooks, covering traditional Italian dishes, international cuisine, and healthy eating tips.
YT2.9Msubs1.1BviewsReTubeIt711recipesChef Stefano Barbato
@chefstefanobarbato
ChefItalian chef Stefano Barbato shares professional recipes spanning traditional pasta dishes, risottos, homemade sausages, and chocolate confections, with step-by-step techniques aimed at making fine cooking accessible to home cooks.
YT938Ksubs237MviewsReTubeIt656recipesGambero Rosso
@gamberorossotube
ChefReviewerItalian food media powerhouse Gambero Rosso shares professional chef recipes from across Italy, alongside restaurant reviews and food-and-wine travel content. The channel showcases traditional and regional dishes through collaborations with well-known chefs and culinary personalities.
YT452Ksubs156MviewsReTubeIt532recipesMarco Rufini
@marcorufinichef
ChefItalian chef Marco Rufini shares traditional Roman and national recipes, from pasta carbonara to pizza and dolci, with a focus on authentic techniques and regional flavors.
YT181Ksubs116MviewsReTubeIt362recipesBruno Barbieri Chef
@brunobarbieri
ChefBruno Barbieri, a Michelin-starred Italian chef and MasterChef Italia judge, shares professional-grade recipes from his kitchen, covering a wide range of Italian classics. He also travels to visit Italian restaurants abroad, exploring authentic cuisine outside Italy.
YT513Ksubs62.7MviewsReTubeIt231recipesFabrizio Sepe
@cheffabriziosepe
ChefOwnerRoman chef and owner of Trattoria Le Tre Zucche, sharing recipe tutorials for both classic Roman specialties and creative contemporary dishes, with a focus on technique and home-style cooking.
YT119Ksubs66.7MviewsReTubeIt184recipesSecondo Luca
@SecondoLucaaaa
ReviewerOwnerItalian food reviewer and restaurateur Luca visits and compares restaurants, street food spots, and fast food chains across Turin and Milan, giving honest, unfiltered opinions on taste, price, and quality. He also draws on his 20 years of industry experience to provide insider perspective.
YT20.2Ksubs6.8MviewsReTubeIt125reviewsChef Andrea Larossa
@chefandrealarossa
ChefMichelin-starred Italian chef Andrea Larossa shares professional-grade recipes for classic Italian dishes and international cuisine, often with a gourmet twist. His content focuses on technique-driven cooking from his restaurant kitchen.
YT62Ksubs7.1MviewsReTubeIt114recipesChef Roberto Di Pinto
@chefrobertodipinto
ChefReviewerItalian chef Roberto Di Pinto shares professional cooking techniques, gourmet recipes, and wine pairings from his starred restaurant in Milan, alongside culinary travel content exploring markets and pizzerias abroad.
YT19.1Ksubs13.7MviewsReTubeIt47recipesfrancesco aquila masterchef10
@francescoaquilamasterchef10
ChefFrancesco Aquila, winner of Masterchef Italia 10, shares Italian recipes and cooking techniques from his kitchen, ranging from traditional dishes like pasta, patate e provola to modern twists like maionese senza olio. He also showcases private chef events and occasional restaurant experiences.
YT21.4Ksubs11.1MviewsReTubeIt34recipesItalia Squisita
@italiasquisita
ChefReviewerItalian food channel that profiles Michelin-starred chefs and their signature dishes, from pasta to tempura, with a focus on premium ingredients and culinary techniques. Also visits top restaurants in Italy and abroad.
YT1.4Msubs269MviewsReTubeIt7reviews
The knowledge is already filmed. Our job is to make sure the world can find it — and that the credit always goes to the person who filmed it.
That's the whole mission. Every place, dish and recipe on ReTubeIt traces back to a creator's video camera — and stays linked to them, forever.