Montepulciano d'Abruzzo

Montepulciano d’Abruzzo is a robust red wine from the Abruzzo region of central Italy, made primarily from the Montepulciano grape. Despite its name, it is unrelated to the Tuscan town of Montepulciano, which produces Vino Nobile. The wine has ancient roots, with modern DOC and DOCG classifications established in the 20th century. Key ingredients are the Montepulciano grape, often blended with up to 15% Sangiovese. A great version is distinguished by deep ruby color, aromas of black cherry and plum, soft tannins, and a balanced acidity that makes it approachable young but capable of aging. Regional variations include the standard Montepulciano d’Abruzzo DOC, the more structured Colline Teramane DOCG, and the rare Cerasuolo rosato. Chef Max Mariola, visiting Cantina di Francesco in Torano Nuovo, Italy, praised the wine’s versatility, noting it pairs perfectly with grilled meats and aged cheeses. He highlighted the winery’s traditional methods that preserve the grape’s character. This dish is a staple of Abruzzese cuisine, celebrated for its earthy, fruit-forward profile that reflects the region’s terroir.