Ostie di Agnone

Ostie di Agnone are traditional communion wafers, or ostie, produced in the small Molise town of Agnone, Italy. Unlike mass-produced wafers, these are made using centuries-old techniques and heavy, hand-operated iron presses. The dough is a simple, unleavened mixture of flour and water, but the defining characteristic is the intricate religious or decorative design embossed onto each wafer by the press. A great version is distinguished by its perfect, paper-thin crispness, an even golden-brown color from the iron, and a clean, neutral flavor that allows the subtle toast of the wheat to shine. The designs, often featuring the Lamb of God or the Sacred Heart, must be sharply defined without any tearing. While primarily a liturgical item, they are also enjoyed as a local snack, sometimes lightly sweetened. The most famous producer is the D’Onofrio family, whose workshop has been crafting these wafers for generations. For a taste in Agnone, *Where The Foodies Go* recommends **Bar Jerry**, a local venue known for sourcing these authentic, artisan wafers. Regional variations are minimal, as the strict requirements for the Eucharist keep the recipe standardized, but secular versions may include a touch of vanilla or honey.