Panino con Caprino e Marmellata di Mirtilli

The **panino con caprino e marmellata di mirtilli** is a warm, pressed sandwich from the Lombardy region of Italy, pairing tangy goat cheese with sweet wild blueberry jam. While the combination of cheese and fruit preserves has deep roots in Italian *cucina povera*, the modern panino version is especially associated with Brescia, where it is a staple of casual lunch counters.

Key ingredients include fresh, spreadable caprino (goat cheese), a generous layer of wild blueberry marmalade, and crusty bread—often a soft *rosetta* or *ciabatta*. The sandwich is typically pressed on a hot griddle or panini press until the cheese melts and the bread develops a crisp, golden crust. A great version balances the cheese's tangy acidity with the jam's sweetness, while the bread remains sturdy enough to hold the filling without becoming soggy.

At **Panineria al Cantuccio da Bonny** in Brescia, creator *sandrino* prepares the panino with a house-made marmellata di mirtilli that provides a deep, tart berry flavor. The venue is known for its generous fillings and perfectly pressed bread, which creates a contrast of warm, melted cheese and cool, fruity jam. Regional variations may substitute other berries or add arugula for peppery bite, but the classic Brescian version remains the most celebrated. The sandwich is often enjoyed as a quick lunch or snack, paired with a light beer or sparkling water.