Italian
Caramelized Apricots with Speck and Brie
by Michele e Lorenzo · 59.4K subscribers on YouTube
A quick and delicious recipe where caramelized apricots meet crispy speck and melted brie on toasted bread.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Toast the speck in a pan until it becomes crispy.
- Cut the apricots into wedges (not too ripe) and cook in the same pan with butter, honey, salt, and pepper.
- Caramelize the apricots lightly for a few minutes.
- Slice the bread into thick slices and toast in the same pan.
- Melt slices of Brie on top of the bread.
- Assemble by placing the crispy speck and caramelized apricots over the melted Brie.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
