Italian
Puff Pastry Boats with Salmon
by Chef in Camicia · 306K subscribers on YouTube
Delicious puff pastry boats filled with a tartare of smoked salmon, chives, and crème fraîche. Perfect as a festive appetizer or for an aperitif.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- 1 pcsPasta Sfoglia Rettangolare Buitoni1 rectangular roll
- Smoked Salmon1 fillet
- Chivesto taste, chopped
- Sour Creamor crème fraîche
- Lemon Zestzest of 1 lemon
Method
- Cut the puff pastry using two round cutters of different sizes: one for the base and one for the borders.
- Bake in a static oven at 200°C for 20 minutes.
- Meanwhile, cut the smoked salmon fillet into small cubes.
- Season the salmon cubes with chopped chives, crème fraîche (or sour cream), and lemon zest to make the tartare.
- Fill the baked puff pastry boats with the salmon tartare.
- Optionally, use leftover trimmings to make small bites: fill with half an anchovy fillet, fold into semicircles, and bake until crispy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
