ItalianTuscan
Bistecca alla Fiorentina
by Federico Fusca Chef · 332K subscribers on YouTube
Learn how to cook a perfect Florentine steak on a Weber barbecue. The chef demonstrates the technique: room-temperature meat, high heat, bone-side first, short cooking times, and a resting period for juicy results.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
1 item- Bistecca FiorentinaThe steak should be about three fingers thick and at room temperature.
Method
- Ensure the meat is at room temperature, not from the refrigerator.
- Light the barbecue and heat it to 250°C (482°F) with high heat.
- Place the steak on the grill bone-side down and cook for 3 minutes.
- Flip the steak and cook the other side for 3 minutes.
- Remove the steak and let it rest for 5 minutes so the juices redistribute.
- Slice the fillet and sirloin, and serve. The first bite should be unsalted.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
