Italian
Creamy Bonbons with Yogurt and Chocolate
by Chef in Camicia · 306K subscribers on YouTube
Easy and delicious creamy bonbons made with yogurt and chocolate, perfect for a summer snack. Simply whip cream, mix with Greek yogurt and maple syrup, form balls, freeze, then dip in melted dark chocolate and freeze again.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 3
- Difficulty
- easy
Ingredients
4 items- 250 gWhipping Cream
- 150 gGreek Yogurt
- 1 tbspMaple Syrup
- 100 gDark Chocolate
Method
- Whip the heavy cream until stiff peaks form.
- Add Greek yogurt and maple syrup to the whipped cream and mix well.
- Form small balls of the mixture on a baking sheet lined with parchment paper and freeze for 4 hours.
- Dip the frozen balls in melted dark chocolate, then return to the freezer until the chocolate sets.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
