Milk Pudding with Dried Figs (Sleeping Figs)
by Chef in Camicia · 306K subscribers on YouTube
A traditional Turkish pudding made with just two ingredients: dried figs and milk. The figs are soaked, then simmered in warm milk and left to rest until the mixture thickens into a creamy, naturally sweet dessert. Also known as 'Sleeping Figs' (Incir Uyutması) because of the long resting period.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- easy
Ingredients
2 items- 1 lWhole Milk
- 250 gDried FigsSoak in hot water before use
Method
- Soak the dried figs in hot water for 30 minutes to soften.
- Heat the milk to about 50°C (122°F). Optional: let the milk reduce slightly for a thicker result.
- Add the softened figs to the milk and stir gently.
- Let the mixture rest for 3 hours (or up to 8 hours) at room temperature or in the refrigerator until thickened.
- Serve the pudding sprinkled with cocoa powder, nuts, or as desired.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
