Italian
Camembert al Forno
by Chef in Camicia · 306K subscribers on YouTube
A baked Camembert cheese topped with plums, rosemary, and walnuts – a creamy and indulgent appetizer perfect for autumn dinners and aperitifs.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- 1 pcsCamembert
- 6 pcsPrugne Viola
- Walnutsto taste
- 1Rosemary1 sprig
- Olive Oilto taste
- Saltto taste
- Black Pepperto taste
- Breadfor crostini
Method
- Cut the purple plums into wedges.
- Score the surface of the Camembert with a knife.
- Place the Camembert in the center of a baking dish. Around it, add the plums, rosemary, walnuts, a drizzle of olive oil, and a grind of black pepper.
- Bake in a preheated oven at 200°C for 15-20 minutes, until the cheese is soft and melted.
- Meanwhile, prepare the crostini: heat a drizzle of oil in a pan and toast the bread slices until golden.
- Serve the Camembert hot with the crostini.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
