Italian
Fried Mussels (Caramelle di Mare)
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
Crispy fried mussels flavored with garlic, chili, and parsley, served as a delicious appetizer.
- Difficulty
- easy
Ingredients
11 items- 500 gCozze Già PuliteClean mussels
- 2 tbspExtra Virgin Olive Oil
- Garlicto taste
- Parsleyfresh, to taste
- Chili Pepperchili pepper, to taste
- White Winewhite wine
- Pepperabundant black pepper
- 1 pcsEgg
- Saltto taste
- Breadcrumbsbreadcrumbs
- Seed Oilfor frying
Method
- In a pan, heat olive oil with garlic, parsley, and chili pepper.
- Add the mussels and white wine. Season with abundant black pepper.
- As soon as they open, remove them immediately to prevent the meat from shrinking.
- Shell the mussels one by one.
- Beat an egg with a pinch of salt and pepper.
- Dip each mussel in the egg, then coat with breadcrumbs.
- Fry at 180°C (350°F) in seed oil until golden and crispy.
- Season with a pinch of salt and serve.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
