Italian
Caserecce with Ricotta, Olive and Anchovy Cream
by Giallozafferano · 2.9M subscribers on YouTube
Caserecce with ricotta, olive and anchovy cream is a rich and savory pasta.
- Difficulty
- easy
Ingredients
7 items- 4 pcsAnchovies
- Extra Virgin Olive Oilto taste
- 1 pcsChili Pepper
- 320 gCaserecce
- 80 gTaggiasca Olives
- 250 gRicotta
- Parsleyto taste
Method
- Melt 4 anchovy fillets in extra virgin olive oil.
- Add 1 chopped chili pepper and some pasta cooking water.
- Cook 320g caserecce in salted boiling water.
- Add 80g chopped Taggiasca olives and 250g ricotta to the sauce.
- Add more pasta water as needed and mix.
- Drain the caserecce and toss in the sauce.
- Season with extra virgin olive oil and chopped parsley to taste.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
