Italian
Carrot Pancakes
by Giallozafferano · 2.9M subscribers on YouTube
Today we make carrot pancakes with a super soft texture. Start with a cream of Philadelphia Light, powdered sugar, and orange zest. Then blend carrots, Philadelphia Light, egg, egg white, oat flour, sugar, and baking powder. Cook in a pan and serve with cream, chocolate curls, almond flakes, and orange zest.
- Difficulty
- easy
Ingredients
12 items- Light PhiladelphiaUsed in cream and batter
- Powdered Sugar
- Orange ZestUsed in cream and as garnish
- Carrots
- Egg
- Egg White
- Farina d'avena
- Sugar
- Baking Powder
- Oil(optional) — For greasing the pan
- Riccioli di Cioccolato(optional) — For decoration
- Almond Flakes(optional) — For decoration
Method
- Prepare the cream: mix Philadelphia Light, powdered sugar, and grated orange zest. Refrigerate.
- In a blender, combine carrots, Philadelphia Light, whole egg, and egg white. Blend until smooth.
- Add oat flour, sugar, and sifted baking powder. Blend again.
- Heat a non-stick pan with a little oil. Pour two tablespoons of batter per pancake.
- When bubbles form on the surface, flip and continue cooking.
- Stack cooked pancakes, spreading cream between layers.
- Decorate with chocolate curls, almond flakes, and orange zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
