Apricot Cheesecake Without Lactose

Method

1. Crumble the biscuits in a mixer.
2. Add coconut oil and mix until combined.
3. Press the mixture into a mold and refrigerate to set the base.
4. In a bowl, combine lactose-free ricotta, lactose-free cream cheese, sugar, and apricot jam.
5. Add semi-whipped cream and mix gently.
6. Add gelatin previously dissolved in milk and mix well.
7. Pour the cream mixture over the base and level it.
8. Freeze, then refrigerate. Cover with more apricot jam and fresh apricots.