Italian
Non-Alcoholic Bloody Mary (Cocomeri)
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
A non-alcoholic twist on the classic Bloody Mary, made with tomato water, watermelon juice, basil, and a hint of Tabasco, topped with a sweet watermelon foam.
- Difficulty
- easy
Ingredients
7 items- Basil Leaves
- Lemon Juice
- Tomato WaterMade by distilling tomatoes with orange peel, lemon peel, and thyme.
- Watermelon JuiceCold-extracted and filtered.
- Ice
- Tabasco
- Watermelon FoamSweet watermelon foam.
Method
- Lightly muddle basil leaves with a little lemon juice.
- Add the tomato water (obtained from distilling tomatoes with orange peel, lemon peel, and thyme).
- Add the cold-extracted and filtered watermelon juice.
- Add ice to cool the mixture in the mixing glass.
- Add a dash of Tabasco.
- Strain into a chilled coupe glass.
- Top with sweet watermelon foam.
