Baked Conchiglioni

Method

1. Cut the onion into brunoise.
2. In a pan, add a drizzle of oil and the onion, and sauté over low heat for about 10 minutes until golden.
3. Add the crushed tomatoes and strained tomatoes, a pinch of salt, and stir. Cook covered over medium heat for about 30 minutes.
4. Cook the conchiglioni pasta al dente.
5. Meanwhile, cut the mozzarella into cubes and finely chop the basil and chives.
6. Drain the pasta directly into the tomato sauce.
7. Add olive oil, pepper, basil, chives, and part of the mozzarella. Mix well.
8. Transfer the pasta into a baking dish.
9. Top with the remaining mozzarella.
10. Bake under the grill at 230°C (or high broil) for about 15 minutes.
11. Finish with a sprinkle of chives.