ItalianAmerican
BBQ Coffee Ribs
by Federico Fusca Chef · 332K subscribers on YouTube
These BBQ ribs are coated with a coffee, brown sugar, salt, and pepper rub and basted with barbecue sauce, then slow-baked at 130°C for 2 hours until caramelized and tender. They are so soft they melt in your mouth like butter.
- Cook
- 2h
- Difficulty
- easy
Ingredients
6 items- Pork RibsOne rack of pork ribs
- Barbecue SauceAs needed for brushing
- CoffeeFinely ground coffee
- Cane SugarBrown sugar
- SaltTo taste
- PepperTo taste
Method
- Prepare the rub by mixing coffee, brown sugar, salt, and pepper.
- Brush the pork ribs with barbecue sauce on both sides.
- Sprinkle the rub generously over the sauced ribs.
- Bake in a preheated oven at 130°C (266°F) for 2 hours until caramelized and tender.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
