Italian
Smoked Salmon Crostini with Whipped Butter
by Chef in Camicia · 306K subscribers on YouTube
A crispy toasted bread topped with creamy whipped butter, smoked salmon, seasoned puntarelle chicory, olives, pomegranate seeds, and orange slices. Perfect for a festive Christmas antipasto.
- Difficulty
- easy
Ingredients
12 items- 4 pcsDurum Wheat Breadthick slices
- 80 gSmoked Salmon
- 80 gPuntarelle
- Olive Oil
- Salt
- Pepper
- Orange Juice
- Olives
- Butterroom temperature
- Sparkling Water
- Pomegranateseeds only
- Orangesliced, for garnish
Method
- Cut the durum wheat bread into thick slices and toast them on a grill until crispy on the outside but soft inside.
- Prepare the puntarelle: season with olive oil, salt, pepper, and orange juice.
- Make the whipped butter: start by mashing room-temperature butter with a fork, then whip with electric beaters. When creamy, gradually add sparkling water little by little while continuing to whip until light, airy, and creamy.
- Spread the whipped butter onto the still-warm toasted bread.
- Place the smoked salmon on top.
- Add the seasoned puntarelle and olives.
- Garnish with pomegranate seeds and orange slices.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
