Italian
Crostone with Vallè Naturalmente, Crescenza, Trombetta Zucchini and Mint
by Chef in Camicia · 306K subscribers on YouTube
A crispy golden crostone topped with melted Vallé Naturalmente, creamy crescenza cheese, and sautéed trombetta zucchini flavored with fresh mint.
- Difficulty
- easy
Ingredients
6 items- 2 pcsRustic Breadthick slices
- 2 tbspVallè Naturalmentemelted
- Crescenzato taste
- 1/2 pcsZucchina Trombettahalf
- Mintto taste
- Saltto taste
Method
- Slice the rustic bread into two thick slices.
- Grill or toast the bread until golden and crispy on both sides.
- Spread the crescenza cheese generously on one side of each bread slice.
- Slice half a trombetta zucchini into thin rounds or strips.
- Sauté the zucchini in a pan with a little olive oil until tender and lightly browned.
- Season the zucchini with salt and fresh mint leaves.
- Place the melted Vallé Naturalmente on top of the crescenza.
- Top with the sautéed zucchini and mint.
- Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
